At St. Kizito Vocational Training Institute, we are committed to equipping our students with practical skills that empower them to thrive in today’s dynamic job market. In line with this vision, we are proud to announce the introduction of a new course in Catering, designed to nurture culinary talent and prepare learners for rewarding careers in the hospitality and food service industry.

Why Catering?

The hospitality sector is one of the fastest-growing industries globally, and skilled catering professionals are always in demand. From hotels and restaurants to airlines, event companies, and private enterprises, the opportunities are endless. Catering is not just about preparing food—it’s about creativity, service, and professionalism.

By launching this program, St. Kizito seeks to open doors for students who are passionate about cooking, food presentation, and customer service, while also meeting the industry’s demand for well-trained professionals.

What the Course Offers

The Catering program is hands-on and practical, ensuring students gain both technical and managerial expertise. Learners will cover areas such as:

• Food Production – preparation of local and international cuisines.
• Pastry and Bakery – mastering the art of baking and desserts.
• Food & Beverage Service – professional serving techniques and etiquette.
• Nutrition and Dietetics – understanding healthy eating and dietary needs.
• Hospitality Management – teamwork, customer care, and event catering.
• Hygiene and Safety – maintaining the highest standards in food handling.

The training is delivered by experienced chefs and instructors, supported by modern kitchen facilities that replicate real-life industry environments.

Opportunities for Graduates

Upon completion, graduates will be well-prepared to:

✅ Work in hotels, restaurants, and catering companies.

✅ Start their own food-related businesses.

✅ Advance to higher levels of hospitality and culinary education.

✅ Contribute to the fast-growing hospitality sector in Kenya and beyond.

Why Choose St. Kizito?

St. Kizito Vocational Training Institute has a long-standing reputation for excellence in technical and professional education. With strong links to industry, personalized mentorship, and a focus on practical training, we ensure our graduates are not only skilled but also employment-ready.

The Catering course reflects our mission to continuously innovate and expand our programs, providing students with skills that match both their passions and market needs.

Admission Now Open

Applications for the Catering course are now open. Interested candidates are encouraged to apply early and secure their spot in this exciting new program.

For more information, visit our admissions office at St. Kizito Vocational Training Institute or contact us via phone/email.

🎓 At St. Kizito, we don’t just train students—we shape careers and inspire futures. Join our Catering program today and take the first step toward a fulfilling journey in the culinary world.

Application is Via : www.stkizito.ac.ke