Catering

This is a comprehensive program designed to equip students with the essential skills and knowledge required for a successful career in the hospitality and food service industry. This course provides hands-on training in food preparation, menu planning, kitchen management, and customer service, ensuring that graduates are well-prepared for various roles in catering establishments, restaurants, hotels, and event management companies. EXAM BODY: CDACC

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Program Overview

Program Information

Duration:
1 YEAR

Department:
Catering

Fee:
KSH. 18,000

Requirements:
D- and Above

Please bring with you the following testimonials if they were not sent to us earlier:
o Secondary School Result slip/certificate. PHOTOCOPY.
o Birth Certificate
o National ID (if any). PHOTOCOPY.
o 4 passport size photographs
o Duly signed attached copy of declaration form in the code of conduct by the student and parent/guardian/ sponsor (a copy
enclosed)
o Trainee Personal detail form fully signed by the guardian/Parent/Sponsor given on admission.

PAYMENTS to be made to;
CARITAS BANK – CARDINAL OTUNGA PLAZA BRANCH - account 1002086000098
MPESA: PAY BILL, Business number 8998990, Account name: 324324#Adm. or
Name

(Caritas MFB)

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